This year the menu is sourced from five independent food producers: small, unusual kitchen creators who care about every plate that goes out.
Julia’s Lobster Truck – a Burren-based seafood and shellfish aficionado whose specialty is barbequed lobster
Alpine Pizza – whose freshly made Passata and Fior di latte Mozzarella adorn each of their lovingly created pies
Ceylon and Beyond – who are renowned for their exceptionally produced Sri Lankan favourites
Lilith’s – who offer up classic plant-based diner food that is tastier than their meaty originals
That Mexican Stall – who bring stunning burritos and nachos laced with hot salsas
To book a table (maximum 10 people), please email hothouseeatery@gmail.com with your mobile number, and which day and approximate time you would like. We will reply with a confirmation.
