The Hothouse

The Hothouse is a spectacular restaurant housed inside an adapted polytunnel, decorated as a French brocante. It offers table service and a menu sourced from six independent food producers.

This year the menu is sourced from five independent food producers: small, unusual kitchen creators who care about every plate that goes out.

Julia’s Lobster Truck – a Burren-based seafood and shellfish aficionado whose specialty is barbequed lobster

Alpine Pizza – whose freshly made Passata and Fior di latte Mozzarella adorn each of their lovingly created pies

Ceylon and Beyond – who are renowned for their exceptionally produced Sri Lankan favourites

Lilith’s – who offer up classic plant-based diner food that is tastier than their meaty originals

That Mexican Stall – who bring stunning burritos and nachos laced with hot salsas

To book a table (maximum 10 people), please email with your mobile number, and which day and approximate time you would like. We will reply with a confirmation.

Hothouse Restaurant