Theatre Of Food

At Latitude 2019, Theatre of Food was a fully immersive stage offering cooking sessions and inspiring food demos and, of course, the chance to sample the goods yourself.

Whether you’re a full time foodie or average keen eater, Theatre of Food served up something delicious for you.

Across the weekend at Latitude you could step inside the Theatre Of Food tent and listen to talks, demos and cooking sessions from a wide range of culinary experts.

We witnessed Georgina Hayden, renowned cook, and food writer whose ‘Stirring Slowly’ book was described by Jamie Oliver as “a new modern classic”. Also returning to Latitude for a second year was award-winning author and Guardian columnist Felicity Cloake.

Also at Theatre Of Food were the Rising Star Of Food 2019 Rachel Ama, cookbook author Charlotte Pike, Norwich Legend Richard Bainbridge, TED X Speaker Kittie Kipper, and more, all taking place on the beautifully designed kitchen from Anglia Factors.

Plus, we enjoyed a Theatre Of Food Disco, a Theatre Of Food BBQ and many more local foodies and fantastic food writer MC’s.