Theatre Of Food

Theatre of Food is a fully immersive stage offering cooking sessions and inspiring food demos and, of course, the chance to sample the goods yourself.

Whether you’re a full time foodie or average keen eater, Theatre of Food, serve up something delicious for you.

Across the weekend at Latitude you can step inside the Theatre Of Food tent and listen to talks, demos and cooking sessions from a wide range of culinary experts.

Witness Georgina Hayden, renowned cook, and food writer whose ‘Stirring Slowly’ book was described by Jamie Oliver as “a new modern classic”. Returning to Latitude for a second year is award-winning author and Guardian columnist Felicity Cloake.

Also coming to Theatre Of Food are the Rising Star Of Food 2019 Rachel Ama, cookbook author Charlotte Pike, Norwich Legend Richard Bainbridge, TED X Speaker Kittie Kipper, and more, all to take place on the beautifully designed kitchen from Anglia Factors.

Plus, you can enjoy a Theatre Of Food Disco, a Theatre Of Food BBQ and many more local foodies, fantastic food writer MC’s. There’s also be more wonderful food demonstrators, including from Street Feast.