On Stage

Theatre Of Food

Friday

Joe Woodhouse grew up on farms in Cambridge and Scarborough. In his twenties, he trained as a chef and worked in restaurants before embarking on a career as a food stylist and food and travel photographer. Joe has been a vegetarian since he was ten years old and has since developed a deep understanding of flavoursome vegetarian cooking that draws its inspiration from seasonality and good ingredients. He has two cookbooks, YOUR DAILY VEG & MORE DAILY VEG. Both published by Kyle Books. Packed with lots of ideas on how to use vegetables to create interesting and delicious meals. Celebrating every day, seasonal vegetables in a fresh, modern way with dishes that always deliver on flavour and satisfaction. With recipes inspired by his travels and work with different cultures over the years. Joe’s recipes bring to life the flavour of our seasonal ingredients in his signature fresh and modern style.