Georgina Hayden: The Guest Chef

Georgina Hayden: The Guest Chef

Georgina Hayden joins us on Friday for our weekend of exclusive menus from The Guest Chefs.

Bookings now open, scroll down to book.

Taking over Guest Chef duties on Friday is cook, food writer and presenter Georgina Hayden who presents a vegetarian feast.  Georgina grew up in London above her grandparents’ Greek Cypriot taverna in Tufnell Park, where she developed a love of cooking from the recipes passed down to her. She worked in the Jamie Oliver food team for 12 years developing recipes, writing and testing recipes, art directing and styling. A regular on Saturday Kitchen and Sunday Brunch, most recently, Georgina was a judge on Channel 4’s latest cooking show the ‘Great Cookbook Challenge with Jamie Oliver’.  At Latitude Georgina will showcase some stunning vegetarian and vegan recipes from her Sunday Times bestseller Nistisima which focuses on a traditional way of eating from the Mediterranean and beyond.

Georgina said, “As a food writer and lifelong festival goer, I am insanely excited to be able to share my food with you at Latitude this year. What an amazing experience! I’ve drawn on my Cypriot heritage and pulled together a feast of Greek and Middle Eastern dishes – with vegetables and grains as the heroes. I am not vegan, but my latest book Nistisima celebrates all the amazing vegan recipes from this part of the world, because there really is an abundance. And I promise you, you will not miss meat (but I might slip in some halloumi and feta…). It’ll be like the Big Fat Greek wedding you’ve always wanted to go to. Opa!”

Prices: Adult £55 / Child £25
Courses are designed for sharing

Key Info

Please advise of any allergies on arrival but we cannot guarantee we can accommodate all dietary requirements.

All our food is prepared in kitchens where nuts, gluten and other allergens may be present.

Menu subject to change.

For those of you who fancy joining last minute, we’ve saved a small number of seats for walk ups. Book these early on the day, at the restaurant.

Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.

Spaces will only be held for 20 minutes, after that tickets are subject to resale.

Read our full T&Cs here.

Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in.
Group bookings must arrive together.